Hospitality
Guests never see the outage.
Hospitality carries the loads that are hardest to switch off: cold storage that can't warm up, kitchens mid-service, and rooms that must stay comfortable.
Fridges & freezers
Continuous cold chain, cycling motors, and real cost when stock is lost.
Guest rooms
Lighting, fans, sockets and Wi-Fi across many rooms adds up quickly in energy terms.
Kitchen equipment
Blenders, extractors and similar equipment draw hard for short periods.
Bar & service area
Chillers, tills and point-of-sale devices that keep service moving.
Security & lighting
Outdoor and corridor lighting and cameras usually run all night.
Air conditioning
High demand and high startup surge. We assess these individually before committing.
Multi-room properties and commercial kitchens are sized after an assessment. Online figures give a starting point, not a final specification.